YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Skillet with Crispy Turkey Bacon
Savor a one-pan meal featuring lean ground beef, crispy turkey bacon, and melty low-fat cheddar cheese all nestled among colorful bell peppers, onions, and tomatoes. This skillet delivers the hearty, comforting flavors of a cheeseburger, reinvented into a balanced, nutrient-packed dish ideal for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Beef
2 slices Turkey Bacon
1 oz Low-Fat Cheddar Cheese
1/2 cup Red Bell Pepper, diced
1/2 cup Yellow Onion, diced
1/2 cup Diced Tomato
1 tsp Olive Oil
Seasonings to taste (Salt, Pepper, Garlic Powder, Smoked Paprika)
PREPARATION
Heat a large skillet over medium heat and add the olive oil.
Crisp the turkey bacon in the skillet until browned and cooked through, then remove and set aside.
Add the diced red bell pepper and yellow onion to the skillet. Sauté until softened, about 3-4 minutes.
Stir in the diced tomato and season with salt, pepper, garlic powder, and smoked paprika.
Add the lean ground beef to the skillet. Break it up with a spatula and cook until fully browned, about 5-7 minutes. Adjust the seasoning as needed.
Crumble the crispy turkey bacon over the beef mixture and stir to combine.
Reduce the heat and sprinkle the low-fat cheddar cheese over the skillet. Cover for a minute to allow the cheese to melt.
Serve hot and enjoy your balanced, protein-packed cheeseburger skillet.