Lean Grilled Buffalo Beef Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Buffalo Beef Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Grilled Buffalo Beef Burgers with Creamy Blue Cheese Slaw

Enjoy a hearty, flavorful buffalo beef burger served on a whole wheat half bun, paired with a refreshing and tangy blue cheese slaw. The lean buffalo beef is grilled to perfection, making this dish ideal for a nutritious meal that satisfies your taste buds without compromising on your macro goals.

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NUTRITION

360kcal
Protein
32.3g
Fat
13g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Buffalo Beef (90% lean)

1 half Whole Wheat Bun

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrots

2 tbsp Plain Nonfat Greek Yogurt

0.5 oz Blue Cheese Crumbles

1 tsp Red Wine Vinegar

Pinch Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the buffalo beef with salt, pepper, and a pinch of garlic powder. Form into a patty.

  • 3

    Grill the buffalo beef patty for about 4-5 minutes per side or until desired doneness is reached.

  • 4

    In a bowl, combine shredded cabbage, shredded carrots, Greek yogurt, blue cheese crumbles, and red wine vinegar. Mix thoroughly and season with salt and pepper to taste.

  • 5

    Toast the whole wheat bun lightly on the grill, if desired.

  • 6

    Assemble the burger by placing the grilled buffalo beef patty on the bun and topping it with a generous serving of the creamy blue cheese slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Grilled Buffalo Beef Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Buffalo Beef Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Grilled Buffalo Beef Burgers with Creamy Blue Cheese Slaw

Enjoy a hearty, flavorful buffalo beef burger served on a whole wheat half bun, paired with a refreshing and tangy blue cheese slaw. The lean buffalo beef is grilled to perfection, making this dish ideal for a nutritious meal that satisfies your taste buds without compromising on your macro goals.

NUTRITION

360kcal
Protein
32.3g
Fat
13g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Buffalo Beef (90% lean)

1 half Whole Wheat Bun

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrots

2 tbsp Plain Nonfat Greek Yogurt

0.5 oz Blue Cheese Crumbles

1 tsp Red Wine Vinegar

Pinch Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the buffalo beef with salt, pepper, and a pinch of garlic powder. Form into a patty.

  • 3

    Grill the buffalo beef patty for about 4-5 minutes per side or until desired doneness is reached.

  • 4

    In a bowl, combine shredded cabbage, shredded carrots, Greek yogurt, blue cheese crumbles, and red wine vinegar. Mix thoroughly and season with salt and pepper to taste.

  • 5

    Toast the whole wheat bun lightly on the grill, if desired.

  • 6

    Assemble the burger by placing the grilled buffalo beef patty on the bun and topping it with a generous serving of the creamy blue cheese slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.