Crispy Pistachio-Crusted Salmon with Fresh Citrus-Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Fresh Citrus-Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Fresh Citrus-Herb Quinoa

Enjoy a delightful fusion of textures and flavors with crispy, pistachio-crusted salmon paired with a refreshing citrus-herb quinoa. The tender, baked salmon delivers rich, savory notes while the bright, zesty quinoa elevates the dish with a burst of freshness, making it a balanced meal that supports your nutritional goals without compromising on taste.

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NUTRITION

453kcal
Protein
35.7g
Fat
22.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

0.5 oz Shelled Pistachios

0.5 cup Cooked Quinoa

1/2 Lemon (zest & juice)

2 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Finely chop the pistachios until they form a coarse meal consistency.

  • 3

    Pat the salmon dry, then season lightly with salt and pepper. Press the chopped pistachios onto the top of the salmon fillet ensuring an even crust.

  • 4

    Place the salmon on a parchment-lined baking sheet and bake in the preheated oven for about 12 minutes or until the fish flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the quinoa. In a bowl, combine the cooked quinoa with the olive oil, fresh lemon juice, lemon zest, and chopped herbs. Adjust salt and pepper as desired.

  • 6

    To serve, spoon a generous portion of the citrus-herb quinoa onto a plate and top with the crispy pistachio-crusted salmon. Garnish with extra herbs or a lemon wedge if desired.

Crispy Pistachio-Crusted Salmon with Fresh Citrus-Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Fresh Citrus-Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Fresh Citrus-Herb Quinoa

Enjoy a delightful fusion of textures and flavors with crispy, pistachio-crusted salmon paired with a refreshing citrus-herb quinoa. The tender, baked salmon delivers rich, savory notes while the bright, zesty quinoa elevates the dish with a burst of freshness, making it a balanced meal that supports your nutritional goals without compromising on taste.

NUTRITION

453kcal
Protein
35.7g
Fat
22.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

0.5 oz Shelled Pistachios

0.5 cup Cooked Quinoa

1/2 Lemon (zest & juice)

2 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Finely chop the pistachios until they form a coarse meal consistency.

  • 3

    Pat the salmon dry, then season lightly with salt and pepper. Press the chopped pistachios onto the top of the salmon fillet ensuring an even crust.

  • 4

    Place the salmon on a parchment-lined baking sheet and bake in the preheated oven for about 12 minutes or until the fish flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the quinoa. In a bowl, combine the cooked quinoa with the olive oil, fresh lemon juice, lemon zest, and chopped herbs. Adjust salt and pepper as desired.

  • 6

    To serve, spoon a generous portion of the citrus-herb quinoa onto a plate and top with the crispy pistachio-crusted salmon. Garnish with extra herbs or a lemon wedge if desired.