YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Salad
Enjoy a fresh twist on the classic Caesar salad with tender, crunchy grilled chicken and crisp romaine lettuce, all tossed in a light, homemade Caesar dressing accented with Parmesan and whole wheat croutons. This satisfying dish is perfect for a balanced meal that delivers on flavor and nutritional goals.
INGREDIENTS
5 oz Chicken Breast
3 cups Romaine Lettuce
1.5 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
0.25 cup Whole Wheat Croutons
1 tbsp Lemon Juice
0.5 tsp Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the surface.
Season the chicken breast with a pinch of black pepper and a drizzle of lemon juice. For extra crispiness, you can lightly spray the chicken with cooking spray before grilling.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and a nice grill mark appears. Once cooked, let it rest for a few minutes before slicing.
In a large bowl, combine chopped romaine lettuce with light Caesar dressing and a squeeze more lemon juice if desired. Toss until the lettuce is well coated.
Top the dressed lettuce with sliced grilled chicken. Sprinkle with Parmesan cheese and add whole wheat croutons.
Finish with an extra light sprinkle of black pepper and serve immediately.