Creamy Peanut Butter Berry Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Berry Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Berry Oatmeal

Enjoy a comforting bowl of creamy peanut butter berry oatmeal that balances hearty rolled oats with a rich swirl of peanut butter, a boost of protein from Greek yogurt and whey, and the natural sweetness of mixed berries. This warming bowl promises indulgence while fueling your day with sustained energy.

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NUTRITION

570kcal
Protein
49.5g
Fat
20.2g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

2 tbsp peanut butter (32g)

1/2 cup nonfat Greek yogurt (125g)

1/2 cup mixed berries (75g)

1 scoop whey protein isolate (30g)

1 cup water (240g)

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PREPARATION

  • 1

    In a small pot, combine the rolled oats and water. Bring to a simmer over medium heat and cook for about 5-7 minutes until the oats are soft and have absorbed most of the water.

  • 2

    Stir in the peanut butter while the oats are still warm to ensure it melts and evenly coats the oats.

  • 3

    Remove the pot from heat and mix in the Greek yogurt and whey protein isolate until smooth and well combined.

  • 4

    Gently fold in the mixed berries, reserving a few to garnish on top if desired.

  • 5

    Serve warm and enjoy your protein-packed, creamy oatmeal.

Creamy Peanut Butter Berry Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Berry Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Berry Oatmeal

Enjoy a comforting bowl of creamy peanut butter berry oatmeal that balances hearty rolled oats with a rich swirl of peanut butter, a boost of protein from Greek yogurt and whey, and the natural sweetness of mixed berries. This warming bowl promises indulgence while fueling your day with sustained energy.

NUTRITION

570kcal
Protein
49.5g
Fat
20.2g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

2 tbsp peanut butter (32g)

1/2 cup nonfat Greek yogurt (125g)

1/2 cup mixed berries (75g)

1 scoop whey protein isolate (30g)

1 cup water (240g)

PREPARATION

  • 1

    In a small pot, combine the rolled oats and water. Bring to a simmer over medium heat and cook for about 5-7 minutes until the oats are soft and have absorbed most of the water.

  • 2

    Stir in the peanut butter while the oats are still warm to ensure it melts and evenly coats the oats.

  • 3

    Remove the pot from heat and mix in the Greek yogurt and whey protein isolate until smooth and well combined.

  • 4

    Gently fold in the mixed berries, reserving a few to garnish on top if desired.

  • 5

    Serve warm and enjoy your protein-packed, creamy oatmeal.