Lemon Herb Chicken with Fresh Greens and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Greens and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Greens and Crispy Roasted Vegetables

Enjoy a bright and flavorful dish featuring tender lemon herb-infused chicken served atop a bed of fresh mixed greens and accompanied by a medley of crispy roasted vegetables. This light yet satisfying plate is perfectly balanced to deliver lean protein, vibrant flavors, and a medley of textures.

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NUTRITION

298kcal
Protein
35g
Fat
11.7g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Fresh Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Zucchini (sliced)

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Parsley & Thyme, chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the fresh lemon juice, chopped herbs, salt, and pepper. Add half of the olive oil for extra richness.

  • 3

    Coat the chicken breast with the lemon herb mixture and let it marinate for at least 15 minutes.

  • 4

    Meanwhile, toss the sliced zucchini and halved cherry tomatoes with the remaining olive oil, salt, and pepper.

  • 5

    Place the chicken on a baking tray and roast the vegetables on a separate tray. Roast the chicken for 20-25 minutes until fully cooked and the vegetables for about 15 minutes until they become slightly crispy.

  • 6

    Assemble by placing the fresh mixed greens on a plate. Slice the roasted chicken and arrange on the greens, then top with the roasted vegetables.

  • 7

    Drizzle a little extra lemon juice over the greens if desired. Serve warm and enjoy.

Lemon Herb Chicken with Fresh Greens and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Greens and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Greens and Crispy Roasted Vegetables

Enjoy a bright and flavorful dish featuring tender lemon herb-infused chicken served atop a bed of fresh mixed greens and accompanied by a medley of crispy roasted vegetables. This light yet satisfying plate is perfectly balanced to deliver lean protein, vibrant flavors, and a medley of textures.

NUTRITION

298kcal
Protein
35g
Fat
11.7g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Fresh Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Zucchini (sliced)

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Parsley & Thyme, chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the fresh lemon juice, chopped herbs, salt, and pepper. Add half of the olive oil for extra richness.

  • 3

    Coat the chicken breast with the lemon herb mixture and let it marinate for at least 15 minutes.

  • 4

    Meanwhile, toss the sliced zucchini and halved cherry tomatoes with the remaining olive oil, salt, and pepper.

  • 5

    Place the chicken on a baking tray and roast the vegetables on a separate tray. Roast the chicken for 20-25 minutes until fully cooked and the vegetables for about 15 minutes until they become slightly crispy.

  • 6

    Assemble by placing the fresh mixed greens on a plate. Slice the roasted chicken and arrange on the greens, then top with the roasted vegetables.

  • 7

    Drizzle a little extra lemon juice over the greens if desired. Serve warm and enjoy.