Name: Lean Slow Cooked Pulled Pork Lettuce Wraps with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Pulled Pork; 4 Butter Lettuce Leaves; 1/2 cup Shredded Green Cabbage; 1/4 cup Shredded Carrots; 1/4 cup Shredded Red Bell Pepper; 2 tbsp Nonfat Greek Yogurt; 2 tbsp Fresh Cilantro (chopped); 1 tbsp Lime Juice; Salt & Pepper to taste

Lean Slow Cooked Pulled Pork Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooked Pulled Pork Lettuce Wraps with Crunchy Slaw

Savor the delightful contrast of tender, lean slow-cooked pulled pork nestled in crisp lettuce wraps and topped with a vibrant, crunchy slaw. This dish melds smoky pork with refreshing veggies and a tangy, creamy Greek yogurt dressing, offering a balanced and satisfying meal that’s as pleasing to the eye as it is to the palate.

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NUTRITION

Protein

41g

Fat

14.6g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

4 Butter Lettuce Leaves

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

1/4 cup Shredded Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

2 tbsp Fresh Cilantro (chopped)

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

1
Warm the pulled pork if it was prepared earlier, ensuring it remains tender and juicy.
2
In a mixing bowl, combine shredded cabbage, carrots, and red bell pepper. Add the nonfat Greek yogurt, fresh chopped cilantro, and lime juice. Season with salt and pepper to taste and toss until the slaw is evenly coated.
3
Lay out the butter lettuce leaves on a clean plate, and spoon a generous portion of the pulled pork onto each leaf.
4
Top the pork with a layer of crunchy slaw.
5
Serve immediately and enjoy your balanced, flavorful dish.