Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a silky, refreshing dessert that combines the tanginess of nonfat Greek yogurt with the sweetness of mixed berries and a touch of almond butter. This mousse offers a luxurious texture and a burst of fruity flavor, making it a delightful yet nutritious treat to end your meal.

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NUTRITION

352kcal
Protein
41.9g
Fat
10.3g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (70g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

1/4 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla extract until smooth.

  • 2

    Mix in the 0.5 scoop of vanilla whey protein powder until fully incorporated.

  • 3

    Gently fold in the mixed berries, taking care not to break them down completely.

  • 4

    Drizzle the honey over the mixture, then add the almond butter. Stir lightly to create a marbled effect without fully blending the almond butter.

  • 5

    Transfer the mixture into serving dishes or a small bowl and refrigerate for at least 1 hour to set.

  • 6

    Serve chilled and enjoy a refreshing, protein-packed dessert.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a silky, refreshing dessert that combines the tanginess of nonfat Greek yogurt with the sweetness of mixed berries and a touch of almond butter. This mousse offers a luxurious texture and a burst of fruity flavor, making it a delightful yet nutritious treat to end your meal.

NUTRITION

352kcal
Protein
41.9g
Fat
10.3g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (70g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla extract until smooth.

  • 2

    Mix in the 0.5 scoop of vanilla whey protein powder until fully incorporated.

  • 3

    Gently fold in the mixed berries, taking care not to break them down completely.

  • 4

    Drizzle the honey over the mixture, then add the almond butter. Stir lightly to create a marbled effect without fully blending the almond butter.

  • 5

    Transfer the mixture into serving dishes or a small bowl and refrigerate for at least 1 hour to set.

  • 6

    Serve chilled and enjoy a refreshing, protein-packed dessert.