Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Plain Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Fresh Berries; 1 tbsp Honey; 1/4 cup Crushed Graham Crackers

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and refreshing no-bake cheesecake that combines creamy nonfat Greek yogurt and vanilla whey protein for a protein-packed treat, accented with a touch of honey and crunch from a graham cracker base, all topped with a medley of fresh berries.

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NUTRITION

Protein

42.5g

Fat

2.5g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Fresh Berries

1 tbsp Honey

1/4 cup Crushed Graham Crackers

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully incorporated.
2
Stir in the honey for a touch of natural sweetness and adjust to taste.
3
Mix in half of the fresh berries into the yogurt mixture, reserving the rest for topping.
4
Press the crushed graham crackers evenly into the bottom of serving glasses or a small dish to form a thin, crunchy base.
5
Spoon the yogurt mixture over the graham cracker base, smoothing the top with a spatula.
6
Top the cheesecake with the reserved fresh berries for a burst of color and flavor.
7
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up slightly.