Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potato Soup

A comforting bowl of creamy baked potato soup loaded with turkey bacon, nonfat Greek yogurt, and a hint of reduced-fat cheddar, offering a perfect balance of velvety texture and hearty flavor. This warming soup is both satisfying and nutrient-packed, making it an ideal choice for a healthy meal any time of the day.

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NUTRITION

389kcal
Protein
33g
Fat
9.5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3 slices Turkey Bacon (approx. 48g total)

1 cup Nonfat Greek Yogurt (245g)

1 cup Low Sodium Chicken Broth (240g)

0.25 cup diced Yellow Onion (40g)

1 Garlic Clove

0.125 cup Reduced Fat Cheddar Cheese (28g)

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Begin by preheating a medium saucepan over medium heat and add the olive oil.

  • 2

    Sauté the diced yellow onion and minced garlic in the olive oil until softened and fragrant, about 2-3 minutes.

  • 3

    Add the diced baked potato into the pan along with the low sodium chicken broth. Bring to a gentle simmer and let it cook for 8-10 minutes to meld the flavors.

  • 4

    While the potato simmers, chop the turkey bacon into small pieces and cook them in a separate skillet until they become crispy.

  • 5

    Stir in the crisped turkey bacon into the simmering soup.

  • 6

    Reduce the heat to low and mix in the nonfat Greek yogurt, stirring continuously to achieve a creamy consistency without curdling.

  • 7

    Sprinkle in the reduced fat cheddar cheese and allow it to melt into the soup. Season with salt and pepper to taste.

  • 8

    Let the soup warm through for another 2 minutes before removing from heat. Serve immediately and enjoy the comforting flavors.

Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potato Soup

A comforting bowl of creamy baked potato soup loaded with turkey bacon, nonfat Greek yogurt, and a hint of reduced-fat cheddar, offering a perfect balance of velvety texture and hearty flavor. This warming soup is both satisfying and nutrient-packed, making it an ideal choice for a healthy meal any time of the day.

NUTRITION

389kcal
Protein
33g
Fat
9.5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3 slices Turkey Bacon (approx. 48g total)

1 cup Nonfat Greek Yogurt (245g)

1 cup Low Sodium Chicken Broth (240g)

0.25 cup diced Yellow Onion (40g)

1 Garlic Clove

0.125 cup Reduced Fat Cheddar Cheese (28g)

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Begin by preheating a medium saucepan over medium heat and add the olive oil.

  • 2

    Sauté the diced yellow onion and minced garlic in the olive oil until softened and fragrant, about 2-3 minutes.

  • 3

    Add the diced baked potato into the pan along with the low sodium chicken broth. Bring to a gentle simmer and let it cook for 8-10 minutes to meld the flavors.

  • 4

    While the potato simmers, chop the turkey bacon into small pieces and cook them in a separate skillet until they become crispy.

  • 5

    Stir in the crisped turkey bacon into the simmering soup.

  • 6

    Reduce the heat to low and mix in the nonfat Greek yogurt, stirring continuously to achieve a creamy consistency without curdling.

  • 7

    Sprinkle in the reduced fat cheddar cheese and allow it to melt into the soup. Season with salt and pepper to taste.

  • 8

    Let the soup warm through for another 2 minutes before removing from heat. Serve immediately and enjoy the comforting flavors.