Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Savor a deliciously seared top sirloin steak bathed in a fragrant garlic butter sauce, complemented by crispy roasted baby potatoes and tender green beans. This dish offers a delightful savory crunch and vibrant freshness, making it a wholesome yet indulgent option for dinner.

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NUTRITION

502kcal
Protein
36.3g
Fat
26g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Baby Potatoes

125 g Green Beans

1 tsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a baking sheet by drizzling olive oil.

  • 2

    Halve the baby potatoes and toss them on the baking sheet with a pinch of salt and pepper.

  • 3

    Roast the potatoes for about 20-25 minutes until they are crispy on the outside and tender inside, flipping halfway.

  • 4

    While the potatoes roast, season the steak liberally with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on thickness).

  • 6

    In the last minute of cooking, add butter and garlic to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Steam or lightly sauté the green beans with a pinch of salt for about 4-5 minutes until tender but still crisp.

  • 8

    Plate the steak, drizzle any remaining garlic butter from the skillet over it, and serve alongside the roasted potatoes and green beans.

  • 9

    Garnish with fresh parsley before serving.

Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Savor a deliciously seared top sirloin steak bathed in a fragrant garlic butter sauce, complemented by crispy roasted baby potatoes and tender green beans. This dish offers a delightful savory crunch and vibrant freshness, making it a wholesome yet indulgent option for dinner.

NUTRITION

502kcal
Protein
36.3g
Fat
26g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Baby Potatoes

125 g Green Beans

1 tsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a baking sheet by drizzling olive oil.

  • 2

    Halve the baby potatoes and toss them on the baking sheet with a pinch of salt and pepper.

  • 3

    Roast the potatoes for about 20-25 minutes until they are crispy on the outside and tender inside, flipping halfway.

  • 4

    While the potatoes roast, season the steak liberally with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on thickness).

  • 6

    In the last minute of cooking, add butter and garlic to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Steam or lightly sauté the green beans with a pinch of salt for about 4-5 minutes until tender but still crisp.

  • 8

    Plate the steak, drizzle any remaining garlic butter from the skillet over it, and serve alongside the roasted potatoes and green beans.

  • 9

    Garnish with fresh parsley before serving.