YOUR SOLIN GENERATED RECIPE
Creamy Dairy-Free Yogurt Bowl with Fresh Berries and Crunchy Toasted Nuts
A vibrant dairy-free yogurt bowl featuring a creamy base of unsweetened soy yogurt blended with a scoop of plant-based protein powder, crowned with a medley of fresh, juicy berries and sprinkled with toasted mixed nuts for a delightful crunch. This bowl harmoniously balances textures and flavors while delivering a protein-packed, satisfying meal perfect for any time of the day.
INGREDIENTS
1 cup Unsweetened Soy Yogurt
1 scoop Plant-Based Vanilla Protein Powder
1/2 cup Mixed Fresh Berries
1/4 cup Mixed Nuts (Almonds & Walnuts), toasted
PREPARATION
Measure 1 cup of unsweetened soy yogurt into a bowl as the base.
Stir in 1 scoop of plant-based vanilla protein powder until fully combined and smooth.
Gently fold in 1/2 cup of fresh mixed berries, ensuring they are evenly distributed.
Sprinkle 1/4 cup of toasted mixed nuts on top for added crunch. Toast the nuts lightly in a dry skillet over medium heat for 3-5 minutes if not pre-toasted.
Serve immediately and enjoy your balanced, protein-packed dairy-free yogurt bowl.