Flaky Roasted Salmon Power Bowl with Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon Power Bowl with Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon Power Bowl with Lemon-Herb Dressing

Savor the vibrant layers of a delicate, flaky roasted salmon served atop a nourishing bed of quinoa, fresh baby spinach, crisp cucumber, and sweet cherry tomatoes, all drizzled with a zesty lemon-herb dressing. This bowl is a perfect harmony of flavors and textures that appeals to health-conscious gourmands, delivering both a burst of flavor and balanced nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

485kcal
Protein
37.1g
Fat
24g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup Baby Spinach

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

2 Tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Fresh Dill

Salt and Pepper as needed

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Season with salt, pepper, and half of the fresh dill.

  • 3

    Roast the salmon in the oven for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon is roasting, prepare the quinoa according to package directions if not pre-cooked.

  • 5

    In a large bowl, combine the baby spinach, sliced cucumber, and cherry tomatoes.

  • 6

    Prepare the lemon-herb dressing by whisking together lemon juice, olive oil, the remaining dill, and a pinch of salt and pepper.

  • 7

    Flake the roasted salmon into large pieces and add to the salad bowl along with the quinoa.

  • 8

    Drizzle the dressing over the bowl and gently toss to combine all ingredients.

  • 9

    Serve immediately and enjoy your nutrient-rich power bowl.

Flaky Roasted Salmon Power Bowl with Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon Power Bowl with Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon Power Bowl with Lemon-Herb Dressing

Savor the vibrant layers of a delicate, flaky roasted salmon served atop a nourishing bed of quinoa, fresh baby spinach, crisp cucumber, and sweet cherry tomatoes, all drizzled with a zesty lemon-herb dressing. This bowl is a perfect harmony of flavors and textures that appeals to health-conscious gourmands, delivering both a burst of flavor and balanced nutrition.

NUTRITION

485kcal
Protein
37.1g
Fat
24g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup Baby Spinach

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

2 Tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Fresh Dill

Salt and Pepper as needed

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Season with salt, pepper, and half of the fresh dill.

  • 3

    Roast the salmon in the oven for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon is roasting, prepare the quinoa according to package directions if not pre-cooked.

  • 5

    In a large bowl, combine the baby spinach, sliced cucumber, and cherry tomatoes.

  • 6

    Prepare the lemon-herb dressing by whisking together lemon juice, olive oil, the remaining dill, and a pinch of salt and pepper.

  • 7

    Flake the roasted salmon into large pieces and add to the salad bowl along with the quinoa.

  • 8

    Drizzle the dressing over the bowl and gently toss to combine all ingredients.

  • 9

    Serve immediately and enjoy your nutrient-rich power bowl.