YOUR SOLIN GENERATED RECIPE
Turkey Burger Bowl with Crispy Sweet Potato Fries and Fresh Greens
A hearty bowl featuring a savory lean turkey burger paired with crispy baked sweet potato fries, fresh mixed greens, a quarter of creamy avocado, and a perfectly cooked egg, all drizzled with a zesty lemon vinaigrette for an extra burst of flavor. This bowl brings together warm comfort and crisp freshness, making it a balanced and visually appealing meal.
INGREDIENTS
4 oz Lean Ground Turkey Patty
1 medium Sweet Potato
2 cups Mixed Salad Greens
1/4 Avocado
1 large Egg
1 serving Lemon Vinaigrette
PREPARATION
Preheat the oven to 425°F.
Slice the sweet potato into fries, toss with a small amount of olive oil, salt, and pepper, then spread out on a baking sheet.
Bake the sweet potato fries for 20-25 minutes until crispy, flipping halfway through.
While the fries are baking, form the ground turkey into a patty and season with salt, pepper, and your choice of herbs.
Cook the turkey patty in a lightly oiled skillet over medium heat for about 4-5 minutes per side until fully cooked.
In a bowl, combine the mixed salad greens and gently toss with a bit of the lemon vinaigrette.
Top the greens with sliced avocado, the cooked turkey patty (sliced if desired), and a perfectly cooked egg (fried or poached).
Drizzle the remaining lemon vinaigrette over the bowl, serve alongside the crispy sweet potato fries, and enjoy.