YOUR SOLIN GENERATED RECIPE
Creamy Overnight Oats with Fresh Berries and Crunchy Almonds
Enjoy a nourishing blend of creamy oats, rich Greek yogurt, and protein powder, accented by the natural sweetness of fresh berries and the satisfying crunch of almonds. This versatile dish is perfect for breakfast, lunch, or dinner, offering a delicious, make-ahead meal that's as delightful to look at as it is to savor.
INGREDIENTS
40g Rolled Oats
150g Nonfat Greek Yogurt
120ml Unsweetened Almond Milk
50g Mixed Berries
15g Chopped Almonds
10g Chia Seeds
30g Whey Protein Powder
PREPARATION
In a medium bowl or jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and whey protein powder.
Mix thoroughly until the protein powder is fully incorporated into the creamy mixture.
Stir in the chia seeds, then cover and refrigerate overnight (or at least 4-6 hours) to allow the oats to soften.
Before serving, give the oats a good stir and layer with the mixed berries on top.
Finish by sprinkling the chopped almonds over the berries for a satisfying crunch.
Enjoy your creamy overnight oats as a refreshing and nutritious breakfast, lunch, or dinner.