Lean Turkey Burger with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Roasted Sweet Potatoes

Savor a wholesome twist on the classic burger with a lean ground turkey patty nestled in crisp romaine lettuce, topped with a melt of reduced-fat cheddar and paired with perfectly roasted sweet potatoes. This balanced meal delivers juicy, savory flavors alongside naturally sweet roasted vegetables, ideal for a nourishing dinner.

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NUTRITION

400kcal
Protein
35.8g
Fat
16.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato (≈150g)

1 slice Reduced Fat Cheddar Cheese

2 leaves Romaine Lettuce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) for roasting the sweet potato.

  • 2

    Wash the sweet potato and pierce it a few times with a fork. Roast it in the oven for about 25-30 minutes until tender.

  • 3

    While the sweet potato roasts, form the lean ground turkey into a patty. Season with salt, pepper, and your favorite herbs if desired.

  • 4

    Heat a non-stick skillet over medium heat and cook the turkey patty for about 5-6 minutes per side or until the internal temperature reaches 165°F (74°C).

  • 5

    In the last minute of cooking, place the reduced-fat cheddar cheese slice on top of the patty to melt slightly.

  • 6

    Prepare a wrap by layering two leaves of romaine lettuce. Place the cooked turkey patty on the lettuce, then slice the roasted sweet potato and arrange it on the side or on top.

  • 7

    Drizzle olive oil over the assembled dish and serve immediately.

Lean Turkey Burger with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Roasted Sweet Potatoes

Savor a wholesome twist on the classic burger with a lean ground turkey patty nestled in crisp romaine lettuce, topped with a melt of reduced-fat cheddar and paired with perfectly roasted sweet potatoes. This balanced meal delivers juicy, savory flavors alongside naturally sweet roasted vegetables, ideal for a nourishing dinner.

NUTRITION

400kcal
Protein
35.8g
Fat
16.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato (≈150g)

1 slice Reduced Fat Cheddar Cheese

2 leaves Romaine Lettuce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) for roasting the sweet potato.

  • 2

    Wash the sweet potato and pierce it a few times with a fork. Roast it in the oven for about 25-30 minutes until tender.

  • 3

    While the sweet potato roasts, form the lean ground turkey into a patty. Season with salt, pepper, and your favorite herbs if desired.

  • 4

    Heat a non-stick skillet over medium heat and cook the turkey patty for about 5-6 minutes per side or until the internal temperature reaches 165°F (74°C).

  • 5

    In the last minute of cooking, place the reduced-fat cheddar cheese slice on top of the patty to melt slightly.

  • 6

    Prepare a wrap by layering two leaves of romaine lettuce. Place the cooked turkey patty on the lettuce, then slice the roasted sweet potato and arrange it on the side or on top.

  • 7

    Drizzle olive oil over the assembled dish and serve immediately.