Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a silky-smooth chocolate mousse that artfully blends the richness of avocado with a boost of protein from chocolate whey and nonfat Greek yogurt. The result is a decadent yet nutritious treat perfect for any time of day, offering a creamy texture, subtle cocoa notes, and a hint of natural sweetness.

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NUTRITION

516kcal
Protein
43g
Fat
23.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Vanilla Extract (4.2g)

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh from the avocado and place it into a blender or food processor.

  • 2

    Add the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend all the ingredients together until the mixture is completely smooth and creamy.

  • 4

    Taste your mousse and adjust sweetness if desired by adding a little extra maple syrup.

  • 5

    Spoon the mousse into serving bowls and chill for at least 30 minutes in the refrigerator to enhance the flavors.

  • 6

    Serve chilled and enjoy this rich, protein-packed treat any time of day.

Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a silky-smooth chocolate mousse that artfully blends the richness of avocado with a boost of protein from chocolate whey and nonfat Greek yogurt. The result is a decadent yet nutritious treat perfect for any time of day, offering a creamy texture, subtle cocoa notes, and a hint of natural sweetness.

NUTRITION

516kcal
Protein
43g
Fat
23.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Vanilla Extract (4.2g)

1 pinch Salt

PREPARATION

  • 1

    Scoop the flesh from the avocado and place it into a blender or food processor.

  • 2

    Add the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend all the ingredients together until the mixture is completely smooth and creamy.

  • 4

    Taste your mousse and adjust sweetness if desired by adding a little extra maple syrup.

  • 5

    Spoon the mousse into serving bowls and chill for at least 30 minutes in the refrigerator to enhance the flavors.

  • 6

    Serve chilled and enjoy this rich, protein-packed treat any time of day.