YOUR SOLIN GENERATED RECIPE
Tender Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes and Green Beans
Enjoy this satisfying dish featuring a perfectly pan-seared lean sirloin steak served with crispy garlic butter roasted potatoes and bright green beans. The dish comes together quickly with a medley of fresh ingredients, offering a rich balance of savory flavors and a delightful texture contrast between the tender steak and crunchy vegetables.
INGREDIENTS
4 oz Lean Sirloin Steak
100 g Potatoes
85 g Green Beans
1 clove Garlic
1 tsp Butter
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Wash and dice the potatoes into small cubes. Toss them with half the olive oil, a pinch of salt, and pepper.
Spread the potatoes on a baking tray in a single layer and roast in the oven for 20-25 minutes until golden and crispy, stirring halfway through.
Meanwhile, trim the green beans and steam or blanch them in boiling water for 3-4 minutes until tender-crisp. Drain and set aside.
Season the 4 oz lean sirloin steak with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and add the remaining olive oil. Once hot, sear the steak for about 3-4 minutes per side for medium doneness, or adjust to your preferred level of doneness.
In the last minute of cooking, add the minced garlic and butter to the pan, spooning the melted garlic butter over the steak.
Plate the steak with a serving of roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the top for extra flavor.
Serve immediately and enjoy your balanced, flavorful meal.