Name: Creamy Dairy-Free Chocolate Avocado Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium ripe avocado (~150g); 1 cup unsweetened almond milk (240 mL); 2 tbsp unsweetened cocoa powder; 1.5 scoops vegan protein powder; 1 tbsp maple syrup; 1/2 tsp vanilla extract; Pinch of salt

Creamy Dairy-Free Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dairy-Free Chocolate Avocado Pudding

Indulge in this rich, velvety chocolate avocado pudding that’s both creamy and dairy-free. Blending ripe avocado with cocoa and vegan protein, the pudding is naturally sweetened with a touch of maple syrup and enhanced by a hint of vanilla, offering a luxurious treat that balances satisfying creaminess with a protein boost for your morning, midday, or evening meal.

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NUTRITION

Protein

42.5g

Fat

28.5g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe avocado (~150g)

1 cup unsweetened almond milk (240 mL)

2 tbsp unsweetened cocoa powder

1.5 scoops vegan protein powder

1 tbsp maple syrup

1/2 tsp vanilla extract

Pinch of salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop the avocado flesh into a blender.
2
Add the unsweetened almond milk, unsweetened cocoa powder, 1.5 scoops of vegan protein powder, maple syrup, vanilla extract, and a pinch of salt.
3
Blend the mixture on high speed until completely smooth and creamy, scraping down the sides as needed.
4
Taste and adjust sweetness or cocoa intensity if desired.
5
Serve immediately for a fresh, chilled pudding or refrigerate for 30 minutes for a firmer texture.