Warm Strawberry Oat Crumble with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Strawberry Oat Crumble with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Warm Strawberry Oat Crumble with Creamy Greek Yogurt

Enjoy a comforting bowl of warm, baked strawberries topped with a crisp oat and protein crumble, paired with a generous dollop of creamy nonfat Greek yogurt. This delightful blend of textures and flavors offers natural sweetness, subtle spice, and a perfect balance of tangy yogurt to complete your healthy meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
41g
Fat
3.6g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Strawberries (150g)

1/3 cup Rolled Oats (30g)

1 scoop Whey Protein Powder (Vanilla, ~30g)

6 ounces Nonfat Greek Yogurt (170g)

1 teaspoon Honey

1 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, toss the fresh strawberries with ground cinnamon and a teaspoon of honey. Spread them evenly in a lightly greased or lined baking dish.

  • 3

    Bake the strawberries for about 8-10 minutes until they are warm and slightly softened, releasing their natural juices.

  • 4

    Meanwhile, mix the rolled oats and whey protein powder in a separate bowl. You can add a splash of water if the mixture feels too dry. This will form your crunchy crumble topping.

  • 5

    Once the strawberries are done, remove from the oven and sprinkle the oat-protein mixture evenly over the berries.

  • 6

    Return the dish to the oven for an additional 3-5 minutes to lightly toast the crumble topping. Keep a close eye so that the protein powder does not overcook.

  • 7

    Spoon the warm strawberry oat crumble into a serving bowl and top with a generous 6-ounce serving of creamy nonfat Greek yogurt.

  • 8

    Enjoy immediately for a comforting, nutrient-packed meal.

Warm Strawberry Oat Crumble with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Strawberry Oat Crumble with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Warm Strawberry Oat Crumble with Creamy Greek Yogurt

Enjoy a comforting bowl of warm, baked strawberries topped with a crisp oat and protein crumble, paired with a generous dollop of creamy nonfat Greek yogurt. This delightful blend of textures and flavors offers natural sweetness, subtle spice, and a perfect balance of tangy yogurt to complete your healthy meal.

NUTRITION

393kcal
Protein
41g
Fat
3.6g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Strawberries (150g)

1/3 cup Rolled Oats (30g)

1 scoop Whey Protein Powder (Vanilla, ~30g)

6 ounces Nonfat Greek Yogurt (170g)

1 teaspoon Honey

1 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, toss the fresh strawberries with ground cinnamon and a teaspoon of honey. Spread them evenly in a lightly greased or lined baking dish.

  • 3

    Bake the strawberries for about 8-10 minutes until they are warm and slightly softened, releasing their natural juices.

  • 4

    Meanwhile, mix the rolled oats and whey protein powder in a separate bowl. You can add a splash of water if the mixture feels too dry. This will form your crunchy crumble topping.

  • 5

    Once the strawberries are done, remove from the oven and sprinkle the oat-protein mixture evenly over the berries.

  • 6

    Return the dish to the oven for an additional 3-5 minutes to lightly toast the crumble topping. Keep a close eye so that the protein powder does not overcook.

  • 7

    Spoon the warm strawberry oat crumble into a serving bowl and top with a generous 6-ounce serving of creamy nonfat Greek yogurt.

  • 8

    Enjoy immediately for a comforting, nutrient-packed meal.