Lemon-Herb Roasted Salmon with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Broccoli and Sweet Potato

Enjoy a vibrant and wholesome plate featuring delicate, lemon-herb roasted salmon complemented by tender roasted broccoli and sweet potato. This dish marries zesty citrus, fragrant herbs, and naturally sweet notes for a harmonious blend that’s as nutritious as it is delicious.

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NUTRITION

536kcal
Protein
35.3g
Fat
27.9g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Broccoli Florets

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Dill

1 tsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and lemon juice, then add minced garlic, chopped dill, and parsley. Season with salt and pepper.

  • 3

    Cut the sweet potato into 1/2-inch thick rounds and spread along with broccoli florets on another baking tray. Drizzle lightly with olive oil, and season with salt and pepper.

  • 4

    Roast the salmon in the oven for about 12-15 minutes until it flakes easily with a fork.

  • 5

    Simultaneously, roast the sweet potato and broccoli for 20-25 minutes until tender and lightly browned, stirring halfway through for even cooking.

  • 6

    Plate the salmon alongside the roasted vegetables and enjoy a balanced, savory meal.

Lemon-Herb Roasted Salmon with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Broccoli and Sweet Potato

Enjoy a vibrant and wholesome plate featuring delicate, lemon-herb roasted salmon complemented by tender roasted broccoli and sweet potato. This dish marries zesty citrus, fragrant herbs, and naturally sweet notes for a harmonious blend that’s as nutritious as it is delicious.

NUTRITION

536kcal
Protein
35.3g
Fat
27.9g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Broccoli Florets

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Dill

1 tsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and lemon juice, then add minced garlic, chopped dill, and parsley. Season with salt and pepper.

  • 3

    Cut the sweet potato into 1/2-inch thick rounds and spread along with broccoli florets on another baking tray. Drizzle lightly with olive oil, and season with salt and pepper.

  • 4

    Roast the salmon in the oven for about 12-15 minutes until it flakes easily with a fork.

  • 5

    Simultaneously, roast the sweet potato and broccoli for 20-25 minutes until tender and lightly browned, stirring halfway through for even cooking.

  • 6

    Plate the salmon alongside the roasted vegetables and enjoy a balanced, savory meal.