YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Enjoy a modern twist on pizza with this Crispy Buffalo Chicken Pizza, featuring tender chicken tossed in spicy buffalo sauce atop a light cauliflower crust and a sprinkle of low-fat mozzarella. Each bite delivers a balance of tangy heat and satisfying crunch, perfect for a flavorful meal any time of the day.
INGREDIENTS
4 ounces Chicken Breast
2 tablespoons Buffalo Sauce
1 cup Cauliflower Crust
1/4 cup Low-Fat Mozzarella Cheese (shredded)
2 medium slices Red Onion
2 tablespoons Green Onion (Scallions)
PREPARATION
Preheat your oven to 425°F (220°C).
On a clean surface, lay out the cauliflower crust. If using a pre-made crust, follow the package instructions for pre-baking if needed.
Dice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
Once cooked, transfer the chicken to a bowl and toss with the buffalo sauce until evenly coated.
Spread the buffalo chicken evenly over the cauliflower crust. Layer the red onion slices on top and sprinkle with shredded low-fat mozzarella cheese.
Place the pizza in the oven and bake for 8-10 minutes, or until the cheese is melted and the edges of the crust are crispy.
Garnish with chopped green onions before serving.
Slice and enjoy your flavorful, balanced buffalo chicken pizza.