Name: Crispy Whole Wheat Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 3 ounces Sliced Turkey Breast; 1 ounce Low-Fat Mozzarella Cheese; 1 tablespoon Basil Pesto; Tomato Slices; 1 handful Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Enjoy the robust flavors of succulent turkey paired with fresh pesto, ripe tomatoes, and spinach, all pressed between crispy whole wheat bread slices. This panini strikes a perfect balance between wholesome ingredients and satisfying, melty texture, making it an ideal choice for breakfast, lunch, or dinner.

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NUTRITION

Protein

32.2g

Fat

15.2g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Sliced Turkey Breast

1 ounce Low-Fat Mozzarella Cheese

1 tablespoon Basil Pesto

Tomato Slices

1 handful Fresh Spinach

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread the basil pesto evenly on one side of each slice of whole wheat bread.
3
Layer the turkey breast evenly over one slice of bread, then add the mozzarella cheese, tomato slices, and spinach on top.
4
Close with the second slice of bread, pesto side down.
5
Place the assembled panini on the press or grill pan. Grill for about 3-4 minutes per side, or until the bread gets crispy and the cheese begins to melt.
6
Remove from heat, slice in half, and serve warm. Enjoy your Crispy Whole Wheat Turkey Pesto Panini!