Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor a vibrant, healthful twist on a classic with this Lemon Herb Grilled Salmon paired with perfectly roasted asparagus. The salmon is gently marinated in a zesty lemon-herb blend and grilled to perfection, while crisp asparagus spears are lightly tossed in olive oil and roasted to tender, flavorful delight. A nutritious dish that's both refreshing and satisfying.

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NUTRITION

362kcal
Protein
33.2g
Fat
22.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides generously with the herb-lemon mixture. Let it marinate for about 10 minutes.

  • 4

    Toss the asparagus with olive oil, salt, and pepper.

  • 5

    Place the asparagus on a baking sheet and roast in a preheated oven at 400°F for 10-12 minutes until tender-crisp, or alternatively grill them for added smoky flavor.

  • 6

    Grill the salmon on each side for about 4-5 minutes, or until it reaches your desired doneness.

  • 7

    Serve the grilled salmon alongside the roasted asparagus and enjoy the refreshing, herbaceous flavors.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor a vibrant, healthful twist on a classic with this Lemon Herb Grilled Salmon paired with perfectly roasted asparagus. The salmon is gently marinated in a zesty lemon-herb blend and grilled to perfection, while crisp asparagus spears are lightly tossed in olive oil and roasted to tender, flavorful delight. A nutritious dish that's both refreshing and satisfying.

NUTRITION

362kcal
Protein
33.2g
Fat
22.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides generously with the herb-lemon mixture. Let it marinate for about 10 minutes.

  • 4

    Toss the asparagus with olive oil, salt, and pepper.

  • 5

    Place the asparagus on a baking sheet and roast in a preheated oven at 400°F for 10-12 minutes until tender-crisp, or alternatively grill them for added smoky flavor.

  • 6

    Grill the salmon on each side for about 4-5 minutes, or until it reaches your desired doneness.

  • 7

    Serve the grilled salmon alongside the roasted asparagus and enjoy the refreshing, herbaceous flavors.