YOUR SOLIN GENERATED RECIPE
Crispy Bacon, Fresh Tomato, Lettuce, and Creamy Avocado Sandwich
Enjoy a vibrant, layered sandwich featuring crispy bacon, a perfectly fried egg, fresh tomato slices, crisp lettuce, and a creamy avocado spread all nestled between toasted whole wheat bread. This harmonious blend of textures and flavors delivers a satisfying experience whether you’re starting your day or refueling later, all while keeping nutrition in check.
INGREDIENTS
2 slices Whole Wheat Bread
6 slices Crispy Bacon
1 large Egg, fried
80 grams Avocado
1 medium Tomato
1 cup Iceberg Lettuce
PREPARATION
Toast the whole wheat bread slices until lightly golden.
In a pan over medium heat, cook the bacon slices until they achieve a crispy texture. Remove and drain on paper towels.
Fry the egg in the same pan to your desired doneness (sunny side up is recommended) and season lightly with salt and pepper.
Slice the tomato into thin rounds and mash the avocado lightly with a fork in a small bowl.
Spread the mashed avocado onto one slice of the toasted bread.
Layer on the iceberg lettuce, tomato slices, crispy bacon, and top with the fried egg.
Finish by placing the second slice of toasted bread on top, slice the sandwich in half, and serve immediately.