YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all brought together with a drizzle of olive oil and a sprinkle of seasoning for a light and satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
1 tsp Garlic Powder
PREPARATION
Preheat your grill or grill pan over medium-high heat and season the chicken breast with a pinch of salt, black pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Toss the broccoli with olive oil, a pinch of salt, and black pepper.
Roast the broccoli in a preheated oven at 425°F for 12-15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and serve warm.