YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Savor flavors of tender, crispy baked chicken wings brushed with a subtly sweet and tangy honey garlic glaze. This dish delivers an appetizing mix of sweetness, savory garlic notes, and a hint of heat, offering a comforting meal perfect for any time of day.
INGREDIENTS
5 pieces Chicken Wings
0.5 tbsp Honey
1 clove Garlic, minced
0.5 tbsp Low Sodium Soy Sauce
0.5 tsp Olive Oil
0.5 tsp Rice Vinegar
Pinch Crushed Red Pepper Flakes
PREPARATION
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
Pat the chicken wings dry with paper towels. Toss them lightly with olive oil and a pinch of salt and pepper if desired.
Arrange the wings on the rack in a single layer for even cooking.
Bake the wings for about 35-40 minutes until they are crispy and golden, turning them halfway through the cooking time.
Meanwhile, in a small bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, and a pinch of crushed red pepper flakes until well combined.
Remove the wings from the oven and brush them generously with the honey garlic glaze.
Optional: Return the glazed wings to the oven for an additional 3-5 minutes or use the broiler for 2-3 minutes to further caramelize the glaze.
Allow the wings to rest for a few minutes before serving to let the flavors settle.