Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor a refreshing twist on classic salmon with bright lemon and fresh herbs, paired with perfectly roasted, crisp-tender asparagus. This dish offers vibrant, zesty flavors and a delightful mix of textures that's as healthy as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
36.6g
Fat
22.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

6 spears Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 tablespoon Fresh Dill

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (204°C).

  • 2

    Line a baking sheet with parchment paper or lightly grease it.

  • 3

    Place the salmon fillet in the center of the sheet. Drizzle with olive oil and lemon juice.

  • 4

    Finely mince the garlic and sprinkle over the salmon along with chopped fresh dill, a pinch of salt, and black pepper.

  • 5

    Arrange the asparagus spears around the salmon. Toss them lightly with a little extra olive oil, salt, and pepper if desired.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender with a slight crisp on the edges.

  • 7

    Remove from the oven, plate and serve immediately, garnished with an extra squeeze of lemon if desired.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor a refreshing twist on classic salmon with bright lemon and fresh herbs, paired with perfectly roasted, crisp-tender asparagus. This dish offers vibrant, zesty flavors and a delightful mix of textures that's as healthy as it is delicious.

NUTRITION

351kcal
Protein
36.6g
Fat
22.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

6 spears Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 tablespoon Fresh Dill

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (204°C).

  • 2

    Line a baking sheet with parchment paper or lightly grease it.

  • 3

    Place the salmon fillet in the center of the sheet. Drizzle with olive oil and lemon juice.

  • 4

    Finely mince the garlic and sprinkle over the salmon along with chopped fresh dill, a pinch of salt, and black pepper.

  • 5

    Arrange the asparagus spears around the salmon. Toss them lightly with a little extra olive oil, salt, and pepper if desired.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender with a slight crisp on the edges.

  • 7

    Remove from the oven, plate and serve immediately, garnished with an extra squeeze of lemon if desired.