Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Plain Nonfat Greek Yogurt (318g); 1/2 cup Mixed Berries (76g); 1 tablespoon Almond Butter (16g); 2 tablespoons Chopped Walnuts (14g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant, satisfying Greek yogurt parfait layered with a medley of fresh mixed berries, a dollop of creamy almond butter, and a crunchy sprinkle of walnuts. This delicious breakfast not only delights the palate with its balance of tangy, sweet, and nutty flavors, but it’s also carefully designed to meet precise protein and calorie targets to energize your morning.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.8g

Fat

19g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Plain Nonfat Greek Yogurt (318g)

1/2 cup Mixed Berries (76g)

1 tablespoon Almond Butter (16g)

2 tablespoons Chopped Walnuts (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a serving bowl or glass, add the 1.3 cups of nonfat Greek yogurt as the base.
2
Gently fold in the 1/2 cup of mixed berries to distribute their vibrant flavor evenly.
3
Drizzle 1 tablespoon of almond butter over the yogurt and berries to add a creamy, nutty component.
4
Sprinkle 2 tablespoons of chopped walnuts on top for an extra crunch and richness.
5
Serve immediately and enjoy a balanced, protein-packed breakfast parfait.