YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring succulent grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with olive oil for a satisfying crunch. This dish is perfect for fueling an active lifestyle while keeping the calories and protein in check.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, cook the quinoa according to the package instructions. Once done, fluff with a fork.
Toss the broccoli with olive oil, salt, and pepper. Spread the broccoli on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for 15-20 minutes until edges become slightly crispy.
Plate the grilled chicken, a serving of quinoa, and roasted broccoli. Enjoy your balanced lunch!