Name: Silky Chocolate Protein Pudding with Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.95 scoop Chocolate Protein Powder (≈30g); 1 cup Unsweetened Almond Milk; 1/2 cup Nonfat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Chia Seeds; 0.6 oz Finely Chopped Roasted Almonds (≈17g); 1/2 medium Ripe Banana

Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Indulge in a decadent yet healthful dessert—a silky, chocolatey pudding blended to perfection with a hint of ripe banana and a satisfying crunch of roasted almonds. This dessert delivers a rich cocoa flavor with a creamy texture that makes it a perfect guilt-free treat after a hard workout or as a mid-day energy boost.

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NUTRITION

Protein

42.1g

Fat

15g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

0.95 scoop Chocolate Protein Powder (≈30g)

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

0.6 oz Finely Chopped Roasted Almonds (≈17g)

1/2 medium Ripe Banana

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PREPARATION

1
In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, unsweetened cocoa powder, chia seeds, and the ripe banana.
2
Blend on high until the mixture is completely smooth and silky.
3
Taste and adjust sweetness if desired (optional: a drizzle of natural sweetener can be added if extra sweetness is needed).
4
Pour the pudding into serving bowls or glasses.
5
Sprinkle the finely chopped roasted almonds evenly on top for a delightful crunch.
6
Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken slightly before serving.
7
Enjoy your Silky Chocolate Protein Pudding with Almond Crunch as a nourishing dessert.