Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

Enjoy a harmonious blend of textures and flavors with a crispy baked potato base topped with savory lean ground turkey, vibrant roasted broccoli, and a dollop of creamy Greek yogurt. This meal is a balanced fusion of comforting carbs, lean protein, and nutritious vegetables, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

356kcal
Protein
33.5g
Fat
9.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli Florets (91g)

1/4 cup Greek Yogurt (61g)

1 teaspoon Olive Oil (4.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Scrub the potato clean, pierce it several times with a fork, and rub lightly with olive oil. Season with a pinch of salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45 minutes, or until the skin is crispy and the inside is soft.

  • 4

    Meanwhile, season the lean ground turkey with salt and pepper. In a non-stick skillet over medium heat, cook the turkey until it is browned and fully cooked, breaking it apart as it cooks.

  • 5

    Toss the broccoli florets with a dash of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven during the last 20 minutes of the potato’s baking time.

  • 6

    Once the potato is done, cut it open and fluff the inside with a fork.

  • 7

    Layer the cooked ground turkey over the potato, add the roasted broccoli, and top with a dollop of creamy Greek yogurt.

  • 8

    Serve immediately and enjoy this balanced, flavorful meal.

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

Enjoy a harmonious blend of textures and flavors with a crispy baked potato base topped with savory lean ground turkey, vibrant roasted broccoli, and a dollop of creamy Greek yogurt. This meal is a balanced fusion of comforting carbs, lean protein, and nutritious vegetables, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

356kcal
Protein
33.5g
Fat
9.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli Florets (91g)

1/4 cup Greek Yogurt (61g)

1 teaspoon Olive Oil (4.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Scrub the potato clean, pierce it several times with a fork, and rub lightly with olive oil. Season with a pinch of salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45 minutes, or until the skin is crispy and the inside is soft.

  • 4

    Meanwhile, season the lean ground turkey with salt and pepper. In a non-stick skillet over medium heat, cook the turkey until it is browned and fully cooked, breaking it apart as it cooks.

  • 5

    Toss the broccoli florets with a dash of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven during the last 20 minutes of the potato’s baking time.

  • 6

    Once the potato is done, cut it open and fluff the inside with a fork.

  • 7

    Layer the cooked ground turkey over the potato, add the roasted broccoli, and top with a dollop of creamy Greek yogurt.

  • 8

    Serve immediately and enjoy this balanced, flavorful meal.