Crispy Baked Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy BBQ Chicken Wings

Enjoy these crunchy, oven-baked chicken wings with a delightful spicy BBQ glaze. The wings are crisped to perfection using a baking powder and spice blend, then finished with a tangy, smoky BBQ sauce that makes every bite irresistibly flavorful.

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NUTRITION

529kcal
Protein
45.8g
Fat
30.4g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx. 150g total)

1 teaspoon Baking Powder

2 tablespoons BBQ Sauce

1/2 teaspoon Chili Powder

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil; place an oven-safe wire rack on top.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness.

  • 3

    In a large bowl, toss the chicken wings with baking powder, chili powder, garlic powder, smoked paprika, salt, and pepper until they are evenly coated.

  • 4

    Arrange the wings in a single layer on the wire rack to allow air circulation.

  • 5

    Bake in the preheated oven for about 35-40 minutes, turning halfway through, until the wings are crispy and golden.

  • 6

    During the last 5 minutes of baking, brush the wings with BBQ sauce and return to the oven for a final glaze.

  • 7

    Remove from oven, let them rest for a few minutes, and serve warm.

Crispy Baked Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy BBQ Chicken Wings

Enjoy these crunchy, oven-baked chicken wings with a delightful spicy BBQ glaze. The wings are crisped to perfection using a baking powder and spice blend, then finished with a tangy, smoky BBQ sauce that makes every bite irresistibly flavorful.

NUTRITION

529kcal
Protein
45.8g
Fat
30.4g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx. 150g total)

1 teaspoon Baking Powder

2 tablespoons BBQ Sauce

1/2 teaspoon Chili Powder

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil; place an oven-safe wire rack on top.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness.

  • 3

    In a large bowl, toss the chicken wings with baking powder, chili powder, garlic powder, smoked paprika, salt, and pepper until they are evenly coated.

  • 4

    Arrange the wings in a single layer on the wire rack to allow air circulation.

  • 5

    Bake in the preheated oven for about 35-40 minutes, turning halfway through, until the wings are crispy and golden.

  • 6

    During the last 5 minutes of baking, brush the wings with BBQ sauce and return to the oven for a final glaze.

  • 7

    Remove from oven, let them rest for a few minutes, and serve warm.