YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, lightly enhanced by a drizzle of olive oil. This balanced lunch offers a delightful mix of textures and vibrant flavors, ideal for a wholesome, energizing meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices for extra flavor.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
Meanwhile, prepare the quinoa by following the package instructions. Once cooked, fluff with a fork.
Toss the broccoli florets lightly with olive oil, salt, and pepper, then roast them in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy this balanced and nutritious lunch!