Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing mousse that blends creamy nonfat Greek yogurt with a touch of vanilla protein powder, mixed with sweet mixed berries and a hint of almond butter for a nutty twist. Perfect as a satisfying dessert to cap off your day while staying aligned with your nutrition goals.

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NUTRITION

333kcal
Protein
38.6g
Fat
9.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (approx. 15g)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the half scoop of vanilla whey protein powder until fully incorporated and smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 4

    Drizzle the almond butter over the top and lightly mix or serve it on the side as a topping.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing mousse that blends creamy nonfat Greek yogurt with a touch of vanilla protein powder, mixed with sweet mixed berries and a hint of almond butter for a nutty twist. Perfect as a satisfying dessert to cap off your day while staying aligned with your nutrition goals.

NUTRITION

333kcal
Protein
38.6g
Fat
9.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (approx. 15g)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the half scoop of vanilla whey protein powder until fully incorporated and smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 4

    Drizzle the almond butter over the top and lightly mix or serve it on the side as a topping.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.