Cilantro-Lime Chicken Breast with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Breast with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Breast with Roasted Peppers

Savor a vibrant, Mexican-inspired dinner featuring tender chicken breast marinated in zesty cilantro and lime, perfectly roasted red bell peppers, and a light serving of black beans. This dish brings together bright, fresh flavors with a satisfying balance of protein and wholesome ingredients, making it an ideal choice for a nutritious, lean dinner.

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NUTRITION

329kcal
Protein
41.0g
Fat
9g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Red Bell Pepper (roasted)

1/3 cup Black Beans

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1 clove Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lime juice, chopped cilantro, minced garlic, a pinch of salt, and pepper. Add the chicken breast and let it marinate for at least 20 minutes, or up to 1 hour in the refrigerator.

  • 2

    Preheat your oven to 425°F. Toss the red bell pepper slices with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the oven for about 15 minutes until they are tender and slightly charred.

  • 3

    Meanwhile, heat a skillet over medium-high heat. Sear the marinated chicken breast for 2-3 minutes per side until golden, then reduce heat and cook through for an additional 5-6 minutes, or until the internal temperature reaches 165°F.

  • 4

    Lightly warm the black beans in a small saucepan over low heat until heated through.

  • 5

    Plate the chicken breast alongside the roasted red bell peppers and a serving of black beans. Garnish with extra cilantro if desired and serve immediately.

Cilantro-Lime Chicken Breast with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Breast with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Breast with Roasted Peppers

Savor a vibrant, Mexican-inspired dinner featuring tender chicken breast marinated in zesty cilantro and lime, perfectly roasted red bell peppers, and a light serving of black beans. This dish brings together bright, fresh flavors with a satisfying balance of protein and wholesome ingredients, making it an ideal choice for a nutritious, lean dinner.

NUTRITION

329kcal
Protein
41.0g
Fat
9g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Red Bell Pepper (roasted)

1/3 cup Black Beans

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lime juice, chopped cilantro, minced garlic, a pinch of salt, and pepper. Add the chicken breast and let it marinate for at least 20 minutes, or up to 1 hour in the refrigerator.

  • 2

    Preheat your oven to 425°F. Toss the red bell pepper slices with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the oven for about 15 minutes until they are tender and slightly charred.

  • 3

    Meanwhile, heat a skillet over medium-high heat. Sear the marinated chicken breast for 2-3 minutes per side until golden, then reduce heat and cook through for an additional 5-6 minutes, or until the internal temperature reaches 165°F.

  • 4

    Lightly warm the black beans in a small saucepan over low heat until heated through.

  • 5

    Plate the chicken breast alongside the roasted red bell peppers and a serving of black beans. Garnish with extra cilantro if desired and serve immediately.