Name: Grilled Steak Salad with Fresh Tomato Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 2 cups Mixed Salad Greens; 1 medium Tomato, diced; 1 tbsp Red Onion, finely chopped; 1 tbsp Fresh Cilantro, chopped; 1 tbsp Lime Juice; 1 tsp Olive Oil; Salt & Pepper to taste

Grilled Steak Salad with Fresh Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Fresh Tomato Salsa

Enjoy a vibrant Mexican-inspired lunch featuring tender grilled top sirloin served over crisp mixed greens, crowned with a zesty fresh tomato salsa. The combination of juicy steak, aromatic cilantro, and a splash of lime creates a delicious and refreshing meal.

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NUTRITION

Protein

37.3g

Fat

13.5g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

2 cups Mixed Salad Greens

1 medium Tomato, diced

1 tbsp Red Onion, finely chopped

1 tbsp Fresh Cilantro, chopped

1 tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the 5 oz top sirloin steak generously with salt and pepper.
3
Grill the steak for about 4-5 minutes on each side or until desired doneness is reached. Once cooked, let it rest for a few minutes before slicing thinly.
4
In a bowl, combine the diced tomato, finely chopped red onion, and chopped fresh cilantro. Drizzle with lime juice and toss to blend.
5
Place the mixed salad greens on a plate and arrange the grilled steak slices on top.
6
Spoon the fresh tomato salsa over the steak and greens. Drizzle with olive oil and add additional salt and pepper if desired.
7
Serve immediately and enjoy your refreshing Mexican-inspired grilled steak salad.