Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1 half Ripe Avocado (50g); 50g Nonfat Greek Yogurt; 1/4 cup Unsweetened Almond Milk (60g); 1 tsp Cocoa Powder (2.5g); Pinch Ground Cinnamon; Pinch Chili Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luscious, velvety chocolate protein pudding that blends the rich flavor of cocoa with a hint of warm Mexican spice. This dessert offers a creamy texture balanced with a subtle kick of cinnamon and chili powder, making it a satisfying, health-conscious treat.

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NUTRITION

Protein

31.8g

Fat

9.1g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 half Ripe Avocado (50g)

50g Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Cocoa Powder (2.5g)

Pinch Ground Cinnamon

Pinch Chili Powder

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PREPARATION

1
In a blender, add the chocolate protein powder, avocado, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder.
2
Blend the mixture until completely smooth and creamy.
3
Add a pinch of ground cinnamon and chili powder and pulse briefly to incorporate the spices.
4
Taste and adjust spices if desired.
5
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.
6
Enjoy this rich, creamy dessert with a subtle Mexican spice twist!