Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a rich, creamy, and gluten-free chocolate protein pudding that combines the decadence of cocoa with the smooth nutty flavor of almond butter. This luscious dessert offers a silky texture and a perfectly balanced sweetness that complements its high-protein profile. The minimal ingredients come together to create a satisfying treat that's both nutritious and irresistible.

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NUTRITION

343kcal
Protein
33.3g
Fat
21.5g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2 tbsp Almond Butter (32g)

1/2 cup Unsweetened Almond Milk (122g)

1 tbsp Unsweetened Cocoa Powder (5g)

Pinch Stevia (optional)

Pinch Salt

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PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder and unsweetened cocoa powder. Mix well to ensure there are no lumps.

  • 2

    Add the unsweetened almond milk gradually, stirring continuously to form a smooth mixture.

  • 3

    Incorporate the almond butter into the mixture. Use a whisk or fork to blend until the texture becomes silky and consistent.

  • 4

    Season with a pinch of salt and add a pinch of stevia if you desire extra sweetness. Stir thoroughly to combine all flavors.

  • 5

    Once fully mixed, transfer the pudding into a serving bowl or individual dessert cups. For an extra silky texture, refrigerate for at least 30 minutes before serving.

  • 6

    Enjoy your gluten-free, protein-rich chocolate pudding as a delightful and nourishing dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a rich, creamy, and gluten-free chocolate protein pudding that combines the decadence of cocoa with the smooth nutty flavor of almond butter. This luscious dessert offers a silky texture and a perfectly balanced sweetness that complements its high-protein profile. The minimal ingredients come together to create a satisfying treat that's both nutritious and irresistible.

NUTRITION

343kcal
Protein
33.3g
Fat
21.5g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2 tbsp Almond Butter (32g)

1/2 cup Unsweetened Almond Milk (122g)

1 tbsp Unsweetened Cocoa Powder (5g)

Pinch Stevia (optional)

Pinch Salt

PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder and unsweetened cocoa powder. Mix well to ensure there are no lumps.

  • 2

    Add the unsweetened almond milk gradually, stirring continuously to form a smooth mixture.

  • 3

    Incorporate the almond butter into the mixture. Use a whisk or fork to blend until the texture becomes silky and consistent.

  • 4

    Season with a pinch of salt and add a pinch of stevia if you desire extra sweetness. Stir thoroughly to combine all flavors.

  • 5

    Once fully mixed, transfer the pudding into a serving bowl or individual dessert cups. For an extra silky texture, refrigerate for at least 30 minutes before serving.

  • 6

    Enjoy your gluten-free, protein-rich chocolate pudding as a delightful and nourishing dessert.