Fluffy Greek Yogurt Pancakes with Chia and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Pancakes with Chia and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Pancakes with Chia and Fresh Berries

Enjoy a delightfully light and fluffy breakfast with these Greek yogurt pancakes infused with chia seeds and topped with a vibrant mix of fresh berries. The blend of creamy yogurt and rolled oats creates a tender texture, while a hint of coconut oil adds a subtle richness. A perfect morning treat balanced in flavor and nutrition.

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NUTRITION

573kcal
Protein
26g
Fat
27.3g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (50g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Rolled Oats (45g)

1 tsp Baking Powder (4g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Chia Seeds (12g)

1/2 cup Fresh Mixed Berries (70g)

1 tbsp Coconut Oil (14g)

1 tbsp Maple Syrup (20g)

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PREPARATION

  • 1

    In a blender, combine the egg, nonfat Greek yogurt, rolled oats, unsweetened almond milk, and baking powder. Blend until smooth.

  • 2

    Fold in the chia seeds gently to avoid breaking their texture.

  • 3

    Heat a non-stick skillet over medium heat and add the coconut oil, swirling to coat the surface.

  • 4

    Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden brown.

  • 5

    Plate the pancakes and top with fresh mixed berries and a drizzle of maple syrup.

  • 6

    Serve warm and enjoy your nutritious, fluffy Greek yogurt pancakes!

Fluffy Greek Yogurt Pancakes with Chia and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Pancakes with Chia and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Pancakes with Chia and Fresh Berries

Enjoy a delightfully light and fluffy breakfast with these Greek yogurt pancakes infused with chia seeds and topped with a vibrant mix of fresh berries. The blend of creamy yogurt and rolled oats creates a tender texture, while a hint of coconut oil adds a subtle richness. A perfect morning treat balanced in flavor and nutrition.

NUTRITION

573kcal
Protein
26g
Fat
27.3g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (50g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Rolled Oats (45g)

1 tsp Baking Powder (4g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Chia Seeds (12g)

1/2 cup Fresh Mixed Berries (70g)

1 tbsp Coconut Oil (14g)

1 tbsp Maple Syrup (20g)

PREPARATION

  • 1

    In a blender, combine the egg, nonfat Greek yogurt, rolled oats, unsweetened almond milk, and baking powder. Blend until smooth.

  • 2

    Fold in the chia seeds gently to avoid breaking their texture.

  • 3

    Heat a non-stick skillet over medium heat and add the coconut oil, swirling to coat the surface.

  • 4

    Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden brown.

  • 5

    Plate the pancakes and top with fresh mixed berries and a drizzle of maple syrup.

  • 6

    Serve warm and enjoy your nutritious, fluffy Greek yogurt pancakes!