Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luxuriously smooth chocolate protein pudding accented with a delicate almond butter swirl and hints of chia and coconut, finished with a touch of avocado cream and a drizzle of coconut oil for an indulgent, yet clean dessert.

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NUTRITION

532kcal
Protein
32.4g
Fat
39.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Shredded Coconut (7g)

1 tbsp Almond Butter (16g)

1/4 Avocado (50g)

1 tbsp Coconut Oil (14g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, chia seeds, and shredded coconut. Blend until the mixture is completely smooth and silky.

  • 2

    Add the quartered avocado to the mixture and blend again until fully incorporated. The avocado adds creaminess without overpowering the chocolate flavor.

  • 3

    Pour the blended pudding into a serving bowl or individual dessert cups.

  • 4

    Gently swirl the almond butter into the pudding using a knife or skewer to create a marbled effect.

  • 5

    Drizzle the coconut oil over the top for an extra layer of tropical richness.

  • 6

    Refrigerate the pudding for at least 1 hour to allow it to thicken and chill before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luxuriously smooth chocolate protein pudding accented with a delicate almond butter swirl and hints of chia and coconut, finished with a touch of avocado cream and a drizzle of coconut oil for an indulgent, yet clean dessert.

NUTRITION

532kcal
Protein
32.4g
Fat
39.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Shredded Coconut (7g)

1 tbsp Almond Butter (16g)

1/4 Avocado (50g)

1 tbsp Coconut Oil (14g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, chia seeds, and shredded coconut. Blend until the mixture is completely smooth and silky.

  • 2

    Add the quartered avocado to the mixture and blend again until fully incorporated. The avocado adds creaminess without overpowering the chocolate flavor.

  • 3

    Pour the blended pudding into a serving bowl or individual dessert cups.

  • 4

    Gently swirl the almond butter into the pudding using a knife or skewer to create a marbled effect.

  • 5

    Drizzle the coconut oil over the top for an extra layer of tropical richness.

  • 6

    Refrigerate the pudding for at least 1 hour to allow it to thicken and chill before serving.