Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Full-Fat Greek Yogurt (170g); 1/2 cup Mixed Berries (75g); 1/4 cup Granola (30g); 1 serving Sliced Almonds (14g); 1 tablespoon Maple Syrup (20g)

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Start your morning with a refreshing and creamy Greek yogurt parfait layered with sweet mixed berries, crunchy granola, and toasted sliced almonds, all finished with a drizzle of pure maple syrup. This delightful combination offers a harmonious balance of creamy and crunchy textures with natural sweetness, perfect for a wholesome start to your day.

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NUTRITION

Protein

14.5g

Fat

19.7g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

6 oz Full-Fat Greek Yogurt (170g)

1/2 cup Mixed Berries (75g)

1/4 cup Granola (30g)

1 serving Sliced Almonds (14g)

1 tablespoon Maple Syrup (20g)

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PREPARATION

1
In a clear serving glass or bowl, spoon in the full-fat Greek yogurt as the base.
2
Top the yogurt with a layer of mixed berries, ensuring even distribution for natural sweetness.
3
Sprinkle the granola gently over the berries to add crunch and texture.
4
Add the sliced almonds on top for a nutty flavor and extra crunch.
5
Finish by drizzling the maple syrup evenly over the parfait to enhance the overall taste.
6
Enjoy immediately for the best texture, or cover and refrigerate for up to an hour before serving.