Grilled Chicken and Crispy Bacon Salad with Fresh Greens and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crispy Bacon Salad with Fresh Greens and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crispy Bacon Salad with Fresh Greens and Roasted Tomatoes

Savor a vibrant salad featuring tender grilled chicken paired with crispy bacon, fresh mixed greens, and sweet roasted tomatoes, all lightly dressed in a zesty olive oil and balsamic vinaigrette. This dish offers a delightful balance of smoky, savory, and tangy flavors perfect for a healthy and filling meal.

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NUTRITION

385kcal
Protein
33.8g
Fat
23.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Crispy Bacon

1 cup Cherry Tomatoes

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs. Grill the chicken for about 6-7 minutes per side until thoroughly cooked and juices run clear.

  • 3

    Meanwhile, crisp the bacon in a skillet over medium heat until golden and crunchy. Drain on a paper towel.

  • 4

    Halve the cherry tomatoes and lightly roast them in a pan over medium heat for 3-4 minutes to enhance their natural sweetness. Optionally, season with a pinch of salt.

  • 5

    In a large bowl, combine the mixed greens with the roasted tomatoes.

  • 6

    Slice the grilled chicken into strips and crumble the crispy bacon over the salad.

  • 7

    In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a light dressing. Drizzle over the salad.

  • 8

    Toss gently to mix all ingredients evenly and serve immediately.

Grilled Chicken and Crispy Bacon Salad with Fresh Greens and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crispy Bacon Salad with Fresh Greens and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crispy Bacon Salad with Fresh Greens and Roasted Tomatoes

Savor a vibrant salad featuring tender grilled chicken paired with crispy bacon, fresh mixed greens, and sweet roasted tomatoes, all lightly dressed in a zesty olive oil and balsamic vinaigrette. This dish offers a delightful balance of smoky, savory, and tangy flavors perfect for a healthy and filling meal.

NUTRITION

385kcal
Protein
33.8g
Fat
23.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Crispy Bacon

1 cup Cherry Tomatoes

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs. Grill the chicken for about 6-7 minutes per side until thoroughly cooked and juices run clear.

  • 3

    Meanwhile, crisp the bacon in a skillet over medium heat until golden and crunchy. Drain on a paper towel.

  • 4

    Halve the cherry tomatoes and lightly roast them in a pan over medium heat for 3-4 minutes to enhance their natural sweetness. Optionally, season with a pinch of salt.

  • 5

    In a large bowl, combine the mixed greens with the roasted tomatoes.

  • 6

    Slice the grilled chicken into strips and crumble the crispy bacon over the salad.

  • 7

    In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a light dressing. Drizzle over the salad.

  • 8

    Toss gently to mix all ingredients evenly and serve immediately.