Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 4 Raw Almonds; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and indulgent protein mousse that harmoniously blends the creamy tang of nonfat Greek yogurt with a subtle hint of vanilla whey, fresh mixed berries, and a touch of honey. This dessert delivers a refreshing burst of summer flavors while keeping your nutrition on track.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.4g

Fat

3.3g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

4 Raw Almonds

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate.
2
Whisk the mixture until smooth and uniformly blended.
3
Gently fold in the mixed berries to distribute them evenly without breaking them up too much.
4
Top the mousse with a scattering of raw almonds for a slight crunch and drizzle with honey to add a touch of natural sweetness.
5
Refrigerate for at least 30 minutes before serving to allow the flavors to meld and for a refreshing, cool dessert experience.