Tender Chicken and Silky Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Silky Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Silky Rice Noodle Soup with Fresh Herbs

Enjoy a light yet satisfying bowl of soup featuring tender chicken, silky rice noodles, and a medley of fresh herbs infused with a hint of ginger and lime. This comforting dish is perfect for any time of day while staying on track with your nutrition goals.

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NUTRITION

353kcal
Protein
35.0g
Fat
8.4g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1 oz Rice Noodles (dry, ~28g)

1 cup Low-Sodium Chicken Broth (~240ml)

1 small Carrot (~50g)

1/4 cup Fresh Cilantro (chopped, ~4g)

1 clove Garlic (~3g)

1 tsp Fresh Ginger (grated, ~2g)

1 tbsp Lime Juice (~4g)

1 tsp Olive Oil (~5ml)

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat. Add minced garlic and grated ginger, stirring for about 1 minute until fragrant.

  • 2

    Thinly slice the carrot. Add it to the pot and sauté for another 2 minutes.

  • 3

    Pour in the chicken broth and bring it to a gentle simmer.

  • 4

    While the broth heats, cut the chicken breast into thin strips.

  • 5

    Add the chicken strips to the simmering broth and cook for 5-7 minutes until the chicken is fully cooked.

  • 6

    Add the dry rice noodles to the pot and simmer according to package instructions, usually about 3-4 minutes, until tender.

  • 7

    Stir in lime juice and most of the chopped cilantro, reserving a few leaves for garnish.

  • 8

    Taste and adjust seasonings if necessary. Serve hot, garnished with remaining cilantro.

Tender Chicken and Silky Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Silky Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Silky Rice Noodle Soup with Fresh Herbs

Enjoy a light yet satisfying bowl of soup featuring tender chicken, silky rice noodles, and a medley of fresh herbs infused with a hint of ginger and lime. This comforting dish is perfect for any time of day while staying on track with your nutrition goals.

NUTRITION

353kcal
Protein
35.0g
Fat
8.4g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1 oz Rice Noodles (dry, ~28g)

1 cup Low-Sodium Chicken Broth (~240ml)

1 small Carrot (~50g)

1/4 cup Fresh Cilantro (chopped, ~4g)

1 clove Garlic (~3g)

1 tsp Fresh Ginger (grated, ~2g)

1 tbsp Lime Juice (~4g)

1 tsp Olive Oil (~5ml)

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat. Add minced garlic and grated ginger, stirring for about 1 minute until fragrant.

  • 2

    Thinly slice the carrot. Add it to the pot and sauté for another 2 minutes.

  • 3

    Pour in the chicken broth and bring it to a gentle simmer.

  • 4

    While the broth heats, cut the chicken breast into thin strips.

  • 5

    Add the chicken strips to the simmering broth and cook for 5-7 minutes until the chicken is fully cooked.

  • 6

    Add the dry rice noodles to the pot and simmer according to package instructions, usually about 3-4 minutes, until tender.

  • 7

    Stir in lime juice and most of the chopped cilantro, reserving a few leaves for garnish.

  • 8

    Taste and adjust seasonings if necessary. Serve hot, garnished with remaining cilantro.