Creamy Lean Beef and Mushroom Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef and Mushroom Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef and Mushroom Stroganoff

Savor a comforting twist on a classic favorite with tender lean beef and hearty mushrooms bathed in a creamy, tangy Greek yogurt sauce. This dish delivers a balanced mix of robust flavors, a velvety texture, and a light finish perfect for a satisfying dinner.

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NUTRITION

337kcal
Protein
46.3g
Fat
11.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin (~142g)

1 cup Sliced Mushrooms (~70g)

½ medium Onion (~55g)

1 Garlic clove (~3g)

2/3 cup Nonfat Greek Yogurt (~155g)

1 tsp Olive Oil (~4.5g)

½ cup Low-Sodium Beef Broth (~120g)

1 tsp Dried Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain.

  • 2

    Heat olive oil in a large skillet over medium-high heat and add the sliced beef. Sauté until the beef is browned on all sides, about 3-4 minutes.

  • 3

    Add the chopped half onion and garlic clove to the skillet and cook until softened, approximately 2 minutes.

  • 4

    Stir in the sliced mushrooms and cook until they begin to release their moisture and soften, about 4 minutes.

  • 5

    Pour in the beef broth and bring the mixture to a simmer, allowing the flavors to meld for about 2 minutes.

  • 6

    Reduce the heat to low and gently stir in the nonfat Greek yogurt and dried dill. Season with salt and pepper to taste. Allow the sauce to heat through without boiling to prevent curdling.

  • 7

    Once heated through and creamy, remove from heat and serve immediately as a cozy, nourishing dinner.

Creamy Lean Beef and Mushroom Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef and Mushroom Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef and Mushroom Stroganoff

Savor a comforting twist on a classic favorite with tender lean beef and hearty mushrooms bathed in a creamy, tangy Greek yogurt sauce. This dish delivers a balanced mix of robust flavors, a velvety texture, and a light finish perfect for a satisfying dinner.

NUTRITION

337kcal
Protein
46.3g
Fat
11.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin (~142g)

1 cup Sliced Mushrooms (~70g)

½ medium Onion (~55g)

1 Garlic clove (~3g)

2/3 cup Nonfat Greek Yogurt (~155g)

1 tsp Olive Oil (~4.5g)

½ cup Low-Sodium Beef Broth (~120g)

1 tsp Dried Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain.

  • 2

    Heat olive oil in a large skillet over medium-high heat and add the sliced beef. Sauté until the beef is browned on all sides, about 3-4 minutes.

  • 3

    Add the chopped half onion and garlic clove to the skillet and cook until softened, approximately 2 minutes.

  • 4

    Stir in the sliced mushrooms and cook until they begin to release their moisture and soften, about 4 minutes.

  • 5

    Pour in the beef broth and bring the mixture to a simmer, allowing the flavors to meld for about 2 minutes.

  • 6

    Reduce the heat to low and gently stir in the nonfat Greek yogurt and dried dill. Season with salt and pepper to taste. Allow the sauce to heat through without boiling to prevent curdling.

  • 7

    Once heated through and creamy, remove from heat and serve immediately as a cozy, nourishing dinner.