Fresh Ahi Tuna Poke Bowl with Creamy Sesame Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Creamy Sesame Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Creamy Sesame Dressing

Savor the vibrant flavors of this Fresh Ahi Tuna Poke Bowl, harmoniously balanced with crisp cucumber, tender edamame, and creamy avocado, all topped with a luscious, tangy sesame dressing. This bowl offers an explosion of textures and tastes that keep it light yet satisfying.

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NUTRITION

529kcal
Protein
38.8g
Fat
15.3g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup cooked Sushi Rice

1/2 cup chopped Cucumber

1/2 cup shelled Edamame

1/4 portion Avocado

1/4 cup Seaweed Salad

1 tablespoon Creamy Sesame Dressing

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PREPARATION

  • 1

    Dice the Ahi tuna into small cubes and place in a mixing bowl.

  • 2

    In a separate bowl, combine the diced cucumber, shelled edamame, and seaweed salad.

  • 3

    Gently toss the vegetables with the tuna.

  • 4

    Prepare the bowl by layering the cooked sushi rice as the base.

  • 5

    Spoon the tuna and vegetable mixture over the rice.

  • 6

    Dice the avocado and arrange it on top.

  • 7

    Drizzle the creamy sesame dressing evenly over the poke bowl.

  • 8

    Garnish with additional sesame seeds or sliced green onions if desired, and serve immediately.

Fresh Ahi Tuna Poke Bowl with Creamy Sesame Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Creamy Sesame Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Creamy Sesame Dressing

Savor the vibrant flavors of this Fresh Ahi Tuna Poke Bowl, harmoniously balanced with crisp cucumber, tender edamame, and creamy avocado, all topped with a luscious, tangy sesame dressing. This bowl offers an explosion of textures and tastes that keep it light yet satisfying.

NUTRITION

529kcal
Protein
38.8g
Fat
15.3g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup cooked Sushi Rice

1/2 cup chopped Cucumber

1/2 cup shelled Edamame

1/4 portion Avocado

1/4 cup Seaweed Salad

1 tablespoon Creamy Sesame Dressing

PREPARATION

  • 1

    Dice the Ahi tuna into small cubes and place in a mixing bowl.

  • 2

    In a separate bowl, combine the diced cucumber, shelled edamame, and seaweed salad.

  • 3

    Gently toss the vegetables with the tuna.

  • 4

    Prepare the bowl by layering the cooked sushi rice as the base.

  • 5

    Spoon the tuna and vegetable mixture over the rice.

  • 6

    Dice the avocado and arrange it on top.

  • 7

    Drizzle the creamy sesame dressing evenly over the poke bowl.

  • 8

    Garnish with additional sesame seeds or sliced green onions if desired, and serve immediately.