Roasted Salmon with Sweet-Savory Maple-Dijon Glaze with Creamy Lemon-Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Sweet-Savory Maple-Dijon Glaze with Creamy Lemon-Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Sweet-Savory Maple-Dijon Glaze with Creamy Lemon-Herb Quinoa

Savor the rich flavors of roasted salmon glazed in a sweet-savory maple-Dijon mix paired with a creamy, tangy lemon-herb quinoa. This beautifully balanced dish melds tender, flaky salmon with a vibrant quinoa that adds a burst of freshness. A satisfying yet light meal perfect for any time of day.

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NUTRITION

440kcal
Protein
36.3g
Fat
19.1g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Maple Syrup

1 tbsp Dijon Mustard

1 clove Garlic, minced

1/2 cup cooked Quinoa

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Dill)

1/2 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, salt, and pepper to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the top generously with the prepared glaze.

  • 4

    Roast the salmon in the preheated oven for 12-15 minutes until the fish flakes easily with a fork.

  • 5

    Meanwhile, cook the quinoa as per package instructions. Once cooked, stir in lemon juice, chopped fresh herbs, olive oil, and a pinch of salt and pepper to taste.

  • 6

    Plate the roasted salmon alongside a serving of the creamy lemon-herb quinoa, and enjoy your balanced, flavorful meal.

Roasted Salmon with Sweet-Savory Maple-Dijon Glaze with Creamy Lemon-Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Sweet-Savory Maple-Dijon Glaze with Creamy Lemon-Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Sweet-Savory Maple-Dijon Glaze with Creamy Lemon-Herb Quinoa

Savor the rich flavors of roasted salmon glazed in a sweet-savory maple-Dijon mix paired with a creamy, tangy lemon-herb quinoa. This beautifully balanced dish melds tender, flaky salmon with a vibrant quinoa that adds a burst of freshness. A satisfying yet light meal perfect for any time of day.

NUTRITION

440kcal
Protein
36.3g
Fat
19.1g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Maple Syrup

1 tbsp Dijon Mustard

1 clove Garlic, minced

1/2 cup cooked Quinoa

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Dill)

1/2 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, salt, and pepper to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the top generously with the prepared glaze.

  • 4

    Roast the salmon in the preheated oven for 12-15 minutes until the fish flakes easily with a fork.

  • 5

    Meanwhile, cook the quinoa as per package instructions. Once cooked, stir in lemon juice, chopped fresh herbs, olive oil, and a pinch of salt and pepper to taste.

  • 6

    Plate the roasted salmon alongside a serving of the creamy lemon-herb quinoa, and enjoy your balanced, flavorful meal.