YOUR SOLIN GENERATED RECIPE
Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto
A refreshing and elegant salad featuring creamy part-skim mozzarella, juicy ripe tomatoes, a delicate drizzle of basil pesto, and a perfectly sliced hard-boiled egg, all brought together with a touch of salt and pepper for balanced flavor and texture.
INGREDIENTS
4 oz Part-Skim Fresh Mozzarella
2 medium Fresh Tomatoes
1 tbsp Basil Pesto
1 large Hard-Boiled Egg
Salt and Pepper to taste
PREPARATION
Slice the fresh mozzarella into rounds and arrange them on a serving plate.
Core and slice the tomatoes into rounds and layer them alongside the mozzarella.
Peel and quarter the hard-boiled egg, then gently scatter the egg pieces over the salad.
Drizzle the basil pesto evenly over the arrangement, adding a fresh and aromatic burst of flavor.
Season lightly with salt and freshly cracked black pepper, then serve immediately.