YOUR SOLIN GENERATED RECIPE
Lean Beef & Bean Homestyle Chili
Savor a hearty bowl of lean beef and bean chili that combines the rich flavors of seared lean ground beef with the vibrant taste of mixed beans and tomatoes, enhanced by a medley of spices. This comforting dish is perfect for a satisfying meal any time of day.
INGREDIENTS
4 ounces Lean Ground Beef (93% lean)
1/2 cup Canned Diced Tomatoes
1/2 cup Canned Kidney Beans
1/2 cup Canned Black Beans
1/4 medium Onion (diced)
1 teaspoon Chili Powder
1 clove Garlic (minced)
1/2 cup Water or Low-Sodium Beef Broth
PREPARATION
Heat a non-stick pot over medium heat and add the lean ground beef. Cook until browned, breaking it up into small crumbles.
Add the diced onions and minced garlic to the pot. Sauté until the onions become translucent, about 2-3 minutes.
Stir in the chili powder ensuring the spices coat the beef evenly.
Add the diced tomatoes, kidney beans, black beans, and water or low-sodium beef broth into the pot. Stir well to combine all ingredients.
Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 15-20 minutes, allowing the flavors to meld.
Taste and adjust seasoning if necessary before serving.
Enjoy your hearty and nutritious lean beef & bean homestyle chili!